Recipe Ingredients:
Kosher salt
3 tablespoons brown sugar
2 cloves garlic, minced
2 teaspoons thyme
3 tablespoons ancho chili powder
Freshly ground black pepper
1/4 teaspoon cayenne pepper
3 cups apple cider vinegar or distilled white vinegar
3 tablespoons ketchup
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce
Instructions:
Delight your family and friends at your next barbecue by serving up our Pork Ribs slow cooked on the grill.
1.) Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
2.) Mix 1 tablespoon salt, brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and cayenne in a bowl. Rub the spice mixture over the ribs.
3.) Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
4.) Combine the rest of the ingredients in a saucepan; cook over medium heat and simmer until mixture is reduced to about 2 cups, about 30 minutes. Cover and set aside.
5.) Preheat a grill to low heat on one side.
6.) Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes.
7.) Continue to cook, uncovering every 10 minutes to baste with more sauce, until the ribs are glazed. This takes about 40 more minutes.
8.) Remove from the grill and cut into pieces. Serve with your favorite side dishes.
Pick up everything you need here from the spices to the pork spare ribs. Some of our favorite side dishes are potato or mac salad that you can pick up here at Skip’s on the Ridge