Made fresh everyday!
Our high standards for meat quality are obvious with our selection of beef products. You’ll find our beef tender and juicy, with a texture that enhances the layers of flavor. We sell only USDA Choice cuts of beef, and you’ll never find us selling ungraded cuts of beef. At Skip’s, you can enjoy the convenience of choosing what piece you want, how you want it cut, and we’ll cut it right there for you by hand.
Some products are not always available. Please call us to check the availability at (585) 865-3896.
Cuts:
- Soup Bones
- T-bone / Porterhouse Steak
- Rib Steak
- New York Strip Steaks
- London Broil
- Flat Iron Steak
- Filet Mignon
- Delmonico Steaks
- Cube Steak
- Suet
- Chuck Eye Steak
- Round Steaks
- Boneless Short Ribs
- Top Sirloin Steak
- Bone-in Short Ribs
Ground Beef/Burger:
- Bacon Cheddar Burger
- Beef Patties (Frozen)
- Angus Beef Patties (Frozen)
- Meatloaf Mix
- Als Famous Homemade Meatballs (Special order)
- Ground Sirloin
- Ground Round
- Ground Chuck
Cuts-Roasts:
- Round Roast
- Top Butt Roast
- Bone-in Prime Rib Roast
- Chuck Roast
- Bonelesss Prime Rib Roast
Corn Beef:
- Corn Beef Rounds
- Whole Corn Beef Brisket
- Corn Beef Brisket Flat Cut
Frozen:
- Femur Bones
- Beef Tongue
- Beef Liver
- Beef Kidney
- Beef Heart
- Beef Feet
- Tripe
- Beef Neckbones
- Osso Bucco
- Ox Tail
Veal:
- Veal Stew
- Breaded Veal Patties
- Veal Cutlets
Whole Pieces:
- Tri Tip
- Skirt Steak
- Flank Steak
- Petite Tender Teres Major
- Eye of Round
- Beef Shank
- Top Butt Sirloin
- Sirloin Tip
- Short Loin
- Whole New York Striploin
- Brisket Flat
- Whole Brisket
- Whole Boneless Ribeye
- Export Rib
- Clod
- Chuck Roll